CookGo
recipe image

Shiitake and Bean Sprout Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 1/2 bag bean sprouts
    • 1/3 bunch chives

  • Seasoning

    • 1 tbsp ground sesame seeds
    • 2 tsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp vinegar
    • 2 tsp gochujang

STEPS

1

Cut the chives into 3 cm pieces. Remove the stems from the shiitake mushrooms and slice them thinly.

2

Place the shiitake mushrooms, bean sprouts, and chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add the seasoning ingredients (soy sauce, sugar, vinegar, gochujang) and mix well.

4

Add the ground sesame seeds and mix thoroughly. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust the amount of gochujang based on your spice preference.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.