CookGo
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Sharlotka

Cost $5, save $20

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Fruit

    • 🍏 2 Granny Smith apples - peeled, cored, and chopped

  • Eggs and Dairy

    • 🥚 5 eggs
    • 🥛 ÂĽ cup sour cream (Optional)

  • Pantry Staples

    • 🧂 1 cup white sugar
    • 🌾 1 cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 🧂 ½ teaspoon baking powder
    • 1 teaspoon vanilla extract (Optional)

STEPS

1

Preheat the oven to 350°F (175°C). Grease an oversized, deep pie dish and spread apples inside.

2

Combine eggs and sugar in the bowl of a stand mixer with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, about 5-7 minutes.

3

Switch to the standard mixing paddle. Mix in flour, sour cream, salt, baking powder, and vanilla extract on the lowest setting. Stir until just incorporated, keeping the batter thick and fluffy.

4

Pour batter over apples in the prepared dish. Bake in preheated oven until golden brown, about 40 minutes.

5

Cool just until safe to handle, then loosen edges and flip onto a serving platter.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 6g
    Protein
  • 42g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For best results, ensure eggs are at room temperature for a better meringue-like consistency.Optionally, serve with a brown sugar glaze for enhanced flavor.Traditionally baked in a cast iron skillet, which can give a rustic finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.