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Shanghai Pasta - Tomato and Spicy Broth Fusion

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 1 serving of spaghetti
    • 🧂 1 tbsp salt

  • Vegetables

    • 🧅 1 handful of green onion
    • 🧄 5 cloves of garlic
    • 1 chili pepper
    • Some bok choy
    • 🍄 1 handful of mushrooms
    • 🧅 1 handful of onion

  • Seafood

    • 🍤 1 handful of shrimp
    • 1 handful of mussels

  • Condiments

    • 2 tbsp soy sauce
    • 2-3 tbsp chili powder
    • 🍅 3 tbsp tomato sauce

  • Liquid

    • 6 ladles of pasta water
    • đź’§ 1/2 cup water

STEPS

1

Boil spaghetti in salted water for 6 minutes.

2

Heat oil in a pan and sauté chili pepper, green onion, and garlic.

3

Add mushrooms and onion to the pan and sauté until onion becomes translucent.

4

Add soy sauce and chili powder, stir until chili oil forms.

5

Add seafood and sauté for 1-2 minutes.

6

Add pasta water, water, bok choy, and tomato sauce to the pan and bring to a boil.

7

Add the cooked spaghetti to the sauce and simmer for 2-3 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh seafood for better flavor.Adjust chili powder based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.