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Shakshuka (Middle Eastern Baked Eggs)

Cost $8.5, save $10

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🍅 5 large fresh tomatoes, coarsely chopped
    • 🧄 1 tablespoon minced garlic
    • 🥚 6 large eggs
    • 4 pita bread rounds

STEPS

1

Heat olive oil in a large skillet over medium-high heat.

2

Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes.

3

Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.

4

Simmer covered for 20 minutes, or until yolks are fully cooked.

5

Adjust seasoning with salt as needed. Serve with pita bread.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 17g
    Protein
  • 44g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use ripe, juicy tomatoes for the best flavor.For added spice, sprinkle in some red chili flakes or paprika.Serve with extra pita bread to scoop up the flavorful sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.