CookGo
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Shakshuka

Cost $7.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 1 tbsp olive oil
    • 🧅 1 medium onion, diced
    • 🧄 2 cloves garlic, minced
    • 1 medium bell pepper, diced
    • 🍅 4 medium tomatoes, chopped

  • Spices

    • 1 tsp paprika
    • 1/2 tsp cumin
    • 1/4 tsp chili powder
    • 🧂 Salt to taste

  • Eggs

    • 🥚 4 large eggs

STEPS

1

Heat olive oil in a large skillet over medium heat.

2

Sauté diced onions until softened, about 3-4 minutes.

3

Add minced garlic and diced bell pepper, cooking for another 3-4 minutes.

4

Stir in chopped tomatoes, paprika, cumin, chili powder, and salt.

5

Simmer the mixture until it thickens, about 10 minutes.

6

Make small wells in the sauce and crack an egg into each well.

7

Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.

8

Serve hot with warm bread or pita.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 16g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a spicier version, add more chili powder or a pinch of cayenne.Serve with crumbled feta or fresh parsley for added flavor.This dish pairs wonderfully with hummus or tzatziki.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.