CookGo
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Seri and Wakame Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch seri
    • 1/3 stalk negi

  • Seafood

    • 1 tbsp dried wakame

  • Liquid

    • đź’§ 400 ml water

  • Seasoning

    • 1 tsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • to taste white sesame seeds

STEPS

1

Soak dried wakame in plenty of water to rehydrate, then drain. Cut seri into 3 cm pieces and slice negi thinly at an angle.

2

In a pot, bring water and chicken stock powder to a boil. Add wakame and negi, and simmer over medium heat for 1 minute.

3

Add seri, soy sauce, and sesame oil to the pot and heat through. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh seri for the best flavor.Adjust soy sauce to taste if you prefer a stronger flavor.Serve immediately to enjoy the fresh aroma of seri.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.