CookGo
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Seekh Kebab

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 200g ground chicken

  • Vegetables

    • 🧅 40g minced onion
    • 30g minced bell pepper
    • 🌿 20g chopped cilantro

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🧄 1/4 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander powder
    • 1/2 tsp chili powder

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Finely mince the onion, bell pepper, and cilantro.

2

Mix ground chicken, salt, garlic paste, ginger paste, and spices in a bowl until sticky. Add minced vegetables and mix well. Cover and refrigerate for 30 minutes.

3

Divide the mixture into 4 portions. Shape each into a stick-like form, approximately 1.5cm thick, using oiled hands.

4

Heat salad oil in a pan over medium heat. Cook the kebabs for 1 minute without moving, then roll them to brown evenly for 2 minutes. Cover and cook on low heat for 3-4 minutes until fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with mint chutney or yogurt dip for added flavor.You can substitute ground lamb or beef for a different taste.Adjust chili powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.