CookGo
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Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Seaweed Salad Ingredients

    • 🌿 1 pack seaweed
    • 🥗 Generous amount of radish
    • 🧂 1 tbsp salt
    • 🧄 2/3 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 🍶 6 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌰 A small amount of sesame seeds

STEPS

1

Add 1 tbsp of salt to a bowl and clean the seaweed thoroughly.

2

Cut the cleaned seaweed into bite-sized pieces using kitchen scissors.

3

Remove excess water from the seaweed.

4

Add a generous amount of julienned radish to the seaweed.

5

Add 2/3 tbsp of minced garlic.

6

Add 3 tbsp of sugar.

7

Add 6 tbsp of vinegar.

8

Add 1 tbsp of soy sauce (optional).

9

Sprinkle a small amount of sesame seeds.

10

Mix everything thoroughly and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh seaweed for the best flavor and texture.Adjust the sugar and vinegar ratio to balance sweetness and tanginess.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.