CookGo
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Seaweed Nurungji Porridge

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Generous amount of seaweed
    • 300ml vegetable stock
    • đź’§ 300ml water
    • 140g nurungji (scorched rice)
    • 3 tbsp anchovy sauce
    • 2 tbsp Yeondu (vegetable seasoning)
    • A small amount of sesame oil
    • 🌰 A small amount of sesame seeds

STEPS

1

Soak a generous amount of seaweed in water and rinse thoroughly.

2

Cut the soaked seaweed into bite-sized pieces using kitchen scissors.

3

Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.

4

Boil until the nurungji softens and blends into the liquid.

5

Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.

6

Serve the porridge into bowls.

7

Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.