CookGo
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Seaweed Bibim Noodles

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 2 servings of noodles

  • Vegetables

    • 🌿 340g soaked seaweed
    • 1 red bell pepper
    • 1 yellow bell pepper

  • Egg

    • 🥚 1 boiled egg

  • Seasoning

    • 1.5 tbsp sesame oil
    • A pinch of sesame seeds

  • Sauce

    • 3 tbsp gochujang
    • 1 tbsp spicy chili powder
    • 2 tbsp plum extract
    • 🍯 2 tsp honey
    • 3 tbsp vinegar
    • 🧄 2 tsp minced garlic

STEPS

1

Soak the seaweed in cold water and rinse it thoroughly several times.

2

Prepare the bibim noodle sauce using the listed ingredients.

3

Cut the soaked seaweed into bite-sized pieces and julienne the bell peppers.

4

Boil the noodles, adding a cup of cold water two to three times as they boil, then rinse them in cold water.

5

Combine all ingredients except the boiled egg and sesame seeds, and mix well. Add sesame oil and mix again.

6

Top with the boiled egg and sprinkle sesame seeds to finish.

7

Enjoy the seaweed bibim noodles with a perfect balance of noodles and seaweed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh seaweed for better flavor and texture.Adjust the spice level by adding more or less chili powder.Prepare the sauce in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.