CookGo
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Seaweed and Shrimp Vinegared Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 10g dried seaweed mix
    • 🦐 50g peeled shrimp

  • Vegetables

    • 🥒 1 cucumber, thinly sliced
    • 1 piece ginger, julienned

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp sake
    • 3 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1/2 tsp soy sauce

STEPS

1

Rehydrate the dried seaweed mix in a bowl of water according to the package instructions, then drain the excess water.

2

Thinly slice the cucumber and massage it with a pinch of salt in a bowl. Squeeze out the excess water. Julienne the ginger.

3

Place the peeled shrimp in a bowl, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let it cool.

4

Mix the vinegar, sugar, salt, and soy sauce in a bowl. Add the seaweed mix, shrimp, cucumber, and ginger, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

This dish is best served chilled for a refreshing taste.You can substitute shrimp with tofu for a vegetarian option.Prepare the seaweed mix in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.