CookGo
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Seasoned Purslane Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 400g purslane

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp chili powder
    • 3 tbsp gochujang
    • 1 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Prepare the purslane by trimming thick stems.

2

Wash the purslane thoroughly three times.

3

Soak the purslane in water with vinegar for 5 minutes, then rinse.

4

Boil 400ml of water with 1 tbsp of salt.

5

Blanch the purslane briefly by rotating it in the boiling water.

6

Rinse the purslane in cold water.

7

Drain the purslane and squeeze out excess water.

8

Add minced garlic to the purslane.

9

Mix the prepared seasonings into the purslane.

10

Add sesame oil and mix again.

11

Plate the seasoned purslane and sprinkle crushed sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh purslane for the best texture and flavor.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve immediately for the best taste, or refrigerate for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.