CookGo
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Seasoned Dumplings with Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1–2 packs frozen dumplings

  • Sauce Ingredients

    • 4 tbsp chili powder
    • 🍬 4 tbsp sugar
    • đź’§ 4 tbsp water
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 🍅 2 tbsp ketchup

STEPS

1

Combine chili powder, sugar, and water in a bowl to soften the chili powder.

2

Add gochujang, oyster sauce, and ketchup to the mixture and stir well.

3

Heat a pan and reduce to medium heat. Place frozen dumplings directly on the pan without oil to remove moisture from the surface.

4

Add enough oil to cover the dumpling wings and fry until golden brown on one side.

5

Fry the dumplings evenly until crispy on all sides. Remove and place on a paper towel to drain excess oil.

6

Mix the fried dumplings with the prepared sauce in a bowl.

7

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use a non-stick pan to prevent dumplings from sticking.Adjust the spice level by reducing chili powder or gochujang.Pair with a fresh salad to balance the richness of the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.