CookGo
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Seasoned Crispy Seaweed

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 8 sheets dried seaweed

  • Oil

    • 1 tbsp vegetable oil
    • 2 tbsp sesame oil

  • Seasoning

    • 🧂 1/5 tsp fine salt
    • 1 tbsp sesame seeds

STEPS

1

Prepare 8 sheets of dried seaweed. If using smaller sheets, increase to 10 sheets.

2

Cut the seaweed into 3–4 cm pieces, either square or triangular as preferred.

3

Sprinkle 1/5 tsp fine salt evenly, then add 2 tbsp sesame oil, 1 tbsp vegetable oil, and 1 tbsp sesame seeds.

4

Mix the seaweed thoroughly with the seasoning using gloves to ensure even coating.

5

Place the seasoned seaweed in a wok over low heat and stir continuously for about 3 minutes.

6

Store the crispy seaweed in an airtight container or vacuum-sealed bag to maintain freshness.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fine salt for better seasoning.Store in vacuum-sealed bags to maintain crispiness.Keep stirring while cooking to avoid burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.