CookGo
recipe image

Seasoned Cockle Soy Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 500g cockles (approx. 30 pieces)
    • 3 tbsp soy sauce
    • 1.5 tbsp plum extract
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp cooking wine
    • 1 tbsp sesame seeds
    • 1 green chili, chopped
    • 1 red chili, chopped
    • 🧅 1/4 onion, chopped
    • 🧅 1/4 stalk green onion, chopped
    • 1 tbsp soju

STEPS

1

Clean the cockles thoroughly under running water to remove any sand or debris.

2

Boil the cockles in a pot with water and 1 tbsp of soju for 5 minutes until they open.

3

Mix soy sauce, plum extract, chili powder, minced garlic, sesame oil, cooking wine, and sesame seeds in a bowl to create the sauce.

4

Chop green chili, red chili, onion, and green onion finely and add them to the sauce.

5

Combine the boiled cockles with the sauce and mix gently to coat evenly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cockles for the best flavor.Plum extract adds a unique sweetness; substitute with honey if unavailable.Serve with steamed rice or as a side dish for Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.