CookGo
recipe image

Seasoned Bok Choy Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Seasoned Bok Choy Ingredients

    • 🥬 1 bunch bok choy
    • 🧄 2 tbsp minced garlic
    • 3 tbsp gochujang
    • 3 tbsp ssamjang
    • 2 tbsp sesame oil
    • 🌰 to taste sesame seeds

STEPS

1

Trim and wash 1 bunch of bok choy thoroughly.

2

Boil water in a pot and blanch the bok choy for about 1 minute.

3

Rinse the blanched bok choy in cold water.

4

Squeeze out excess water from the bok choy.

5

Prepare the seasoning by mixing 2 tbsp minced garlic, 3 tbsp gochujang, 3 tbsp ssamjang, and 2 tbsp sesame oil.

6

Add the seasoning to the bok choy and mix well.

7

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can adjust the amount of gochujang and ssamjang to suit your spice preference.For added flavor, toast the sesame seeds before sprinkling them on top.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.