CookGo
recipe image

Seasoned Bok Choy

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch bok choy

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 1 tbsp salt
    • 1 tbsp ground sesame seeds
    • 🧂 1 tbsp coarse salt

STEPS

1

Remove the base of the bok choy and wash it thoroughly.

2

Boil water and add 1 tbsp of coarse salt.

3

Blanch the bok choy in boiling water for about 1 minute.

4

Rinse the blanched bok choy in cold water and squeeze out excess water.

5

Place the bok choy in a bowl and mix with 1 tbsp sesame oil and 1 tbsp salt.

6

Add 1 tbsp ground sesame seeds and mix well.

7

Serve the seasoned bok choy as a side dish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Blanching the bok choy for just 1 minute ensures it remains tender yet crisp.Adding minced garlic can enhance the flavor for adults.This dish is low in calories and ideal for a light, healthy side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.