CookGo
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Seared Greens

Cost $3.5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Main Ingredient

    • 8 cups kale or collard greens

  • Oil & Seasoning

    • 2 tablespoons vegetable oil
    • 🧄 4 garlic cloves, chopped
    • 🧂 1/4 teaspoon salt
    • 1 teaspoon black pepper
    • 2 tablespoons cider vinegar

  • Liquid

    • đź’§ 1 cup water

STEPS

1

Wash hands with soap and water.

2

Clean the greens thoroughly and cut stems away. Dry well and tear into salad pieces or slice across leaf into 1/2 inch pieces.

3

In a large deep pot or skillet with a cover, sauté garlic in oil over medium heat.

4

Add greens in pan with 1 cup water. Cover pan and steam for 4 minutes.

5

Uncover, stir constantly until greens shrink. Add salt and pepper and continue to stir on high until mixture is thoroughly wet.

6

Sprinkle cider vinegar on mixture. Cover.

7

Turn off heat. Let stand until ready to serve.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 4g
    Protein
  • 9g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a slightly spicy kick, add a pinch of red chili flakes during sautéing.Serve alongside grilled chicken or fish for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.