CookGo
recipe image

Seafood Spicy Pasta

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 200g pasta

  • Seafood

    • 🦐 3 handfuls frozen mixed seafood

  • Vegetables

    • 🧅 1 onion
    • 🧄 5 cloves garlic
    • 🧅 1/2 stalk green onion
    • 1-2 green chili peppers

  • Seasoning

    • 1 tbsp red pepper powder
    • 🍅 200g tomato sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🦪 1 tbsp oyster sauce
    • 🧂 10 twists black pepper
    • 💧 600ml water

STEPS

1

Defrost the frozen seafood in water with cooking wine to remove the fishy smell.

2

Slice the onion and garlic thinly, and chop the green onion and chili peppers.

3

Boil pasta in salted water for 7 minutes, slightly undercooking it as it will cook further in the sauce.

4

Heat olive oil in a pot and sauté green onion, onion, minced garlic, sliced garlic, and chili peppers.

5

Add red pepper powder and stir to create a spicy oil base.

6

Add the defrosted seafood and stir-fry until slightly cooked.

7

Pour in tomato sauce and water, and bring to a boil.

8

Add soy sauce, oyster sauce, and gochujang, stirring well to combine.

9

Add the cooked pasta and mix well with the sauce.

10

Finish with sliced green chili peppers and black pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh seafood for a more vibrant taste.Adjust the spice level by reducing or increasing chili peppers and gochujang.Pair with a light salad or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.