CookGo
recipe image

Seafood Salad with Squid and Salmon

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 100g sashimi-grade salmon
    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍅 6 cherry tomatoes, halved
    • Frilly lettuce, as needed

  • Dressing

    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tsp honey
    • 1/2 tbsp whole grain mustard
    • Pinch of black pepper
    • 2 tbsp olive oil

STEPS

1

Thinly slice the onion and soak in water to remove bitterness. Drain well. Halve the cherry tomatoes.

2

Slice the salmon diagonally into thin pieces. Cut the squid into bite-sized pieces.

3

Mix all dressing ingredients in a bowl until well combined.

4

Arrange frilly lettuce on a plate, followed by onion, salmon, squid, and cherry tomatoes. Drizzle the dressing over the salad.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh sashimi-grade seafood for the best flavor and texture.Prepare the dressing ahead of time to save time during assembly.Serve chilled for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.