CookGo
recipe image

Seafood Rice Bowl with Scallops

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Seafood

    • 50g sashimi-grade scallops
    • 🐟 50g sashimi-grade salmon
    • 2 tbsp soy-marinated salmon roe

  • Vegetables

    • 2 shiso leaves, thinly sliced

  • Seasonings

    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 💧 1 tbsp water

STEPS

1

Combine mirin, soy sauce, and water in a small pot. Bring to a boil, then let cool.

2

Cut scallops into quarters and salmon into 1.5cm cubes. Mix the cooled sauce with scallops and salmon in a bowl, cover tightly with plastic wrap, and refrigerate for 15 minutes. Add salmon roe and mix gently.

3

Slice shiso leaves thinly.

4

Place cooked rice in a bowl, sprinkle shiso leaves on top, and pile the marinated seafood mixture over the rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use sashimi-grade seafood to ensure safety and quality.Prepare the sauce in advance to save time.Serve with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.