
Seafood Jajangmyeon
Cost $15, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $15
Seafood Jajangmyeon
Cost $15, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $15
INGREDIENTS
Noodle Dish
- 200g Chinese noodles
- 100g clams
- 🦐 100g shrimp
- 3 tablespoons black bean paste
- 🥕 50g carrot (thinly julienned)
- 🧅 1 onion (roughly chopped)
- 50g zucchini (thinly sliced)
STEPS
1
Stir-fry green onions and oil in the pan until fragrant.
2
Add the prepared shrimp and clams and stir-fry.
3
Add vegetables and black bean paste, and stir-fry over low heat.
4
Pour the sauce over the boiled noodles to finish.
NUTRIENTS
Per 1 serving🔥
700
Calories
- 45gProtein
- 80gCarbs
- 12gFats
💡 Tips
Boil noodles in boiling water and rinse in cold water to achieve a chewy texture.Be careful not to overcook the shrimp, as they may become tough.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.