CookGo
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Seafood-Flavored Sausage Bean Sprout Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 pack bean sprouts
    • 1/2 stalk green onion
    • 🧅 1/2 onion, sliced

  • Protein

    • 1 pack Vienna sausages

  • Condiments

    • 2 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

  • Others

    • đź’§ 1 cup water
    • A small amount of cooking oil
    • A small amount of sesame seeds

STEPS

1

Prepare all ingredients by cleaning and slicing them as needed.

2

Slice onion into thin strips, green onion diagonally, and Vienna sausages into bite-sized pieces. Blanch sausages briefly in boiling water to remove impurities.

3

Heat a pan with a small amount of cooking oil and sauté sausages until partially cooked. Add 1 cup of water and bring to a boil.

4

Add green onion, onion, and bean sprouts to the pan. Mix in all condiments except sesame oil (gochujang, red pepper flakes, soy sauce, sugar, minced garlic). Stir well.

5

Cover the pan and let it simmer for 4-5 minutes. Ensure the lid is fully closed or fully open to prevent a fishy smell from the bean sprouts.

6

Once the bean sprouts are softened and the sauce thickens, check for doneness. Add more water if needed and cook further.

7

Finish by stirring in sesame oil and sprinkling sesame seeds. Serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust spice level by reducing red pepper flakes or gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.