CookGo
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Seafood Carpaccio with Mustard Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 100g sashimi-grade salmon
    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 🧅 1/4 onion, grated

  • Sauce

    • 2 tbsp olive oil
    • 1 tbsp vinegar
    • 2 tsp whole-grain mustard
    • 🍯 1 tsp honey

STEPS

1

Thinly slice the salmon and grate the onion, then squeeze out excess water.

2

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

3

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.