CookGo
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Seafood Boil

Cost $100, save $50

Source: Recommended by CookGo

  • 30 Min
  • 15 Servings
  • $100

INGREDIENTS

  • Main

    • 🥔 5 pounds new red potatoes
    • 3 pounds kielbasa sausage, cut into 1 inch pieces
    • 1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
    • 🧂 Salt to taste
    • 🌽 12 ears fresh corn
    • 🍋 4 lemons, halved
    • 1 tablespoon diced green chile pepper, or to taste
    • 🦐 10 pounds medium shrimp - peeled and deveined
    • 🦀 12 blue crabs, cleaned

STEPS

1

Fill a large, 40-quart pot half full with water; bring water to a full boil.

2

Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.

3

Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.

4

Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, about 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 40g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Serve on a picnic table covered in newspaper for an authentic experience.Make sure the crabs and shrimp are fresh for the best flavor.Add extra spices or seasonings to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.