CookGo
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Seafood and Pork Fried Rice

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦐 Shrimp 100g (peeled)
    • 🦑 Squid 100g (cut into small pieces)
    • 🐖 Pork 150g (chopped)
    • 🍚 Cooked rice 2 cups (preferably chilled rice)

  • Seasonings and Additional Ingredients

    • 🧂 Soy sauce 1½ tablespoons
    • 🧄 Garlic 1 clove (minced)
    • 🧂 Salt to taste
    • Vegetable oil 2 tablespoons

STEPS

1

Heat oil in a pan and sauté garlic until aromatic.

2

Add pork and cook until done, then add shrimp and squid.

3

Add chilled rice and mix well with the ingredients.

4

Season with soy sauce and salt, then stir-fry everything together.

5

Dish up and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Frozen shrimp and squid can be used.Fried rice tastes better when cooked quickly and over high heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.