CookGo
recipe image

Seafood and Mentaiko Mochi Cheese Okonomiyaki

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main

    • 1 piece (50g) mochi
    • 100g frozen seafood mix
    • 1 piece (50g) mentaiko
    • 🧀 30g pizza cheese
    • 🥬 150g cabbage
    • 1 tbsp salad oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp Japanese dashi powder
    • đź’§ 100ml water
    • 🥚 1 egg
    • 2 tbsp tempura flakes

  • Toppings

    • Okonomiyaki sauce as needed
    • Mayonnaise as needed
    • Bonito flakes as needed
    • Aonori as needed

STEPS

1

Defrost the seafood mix and drain excess water.

2

Chop the cabbage into coarse pieces. Cut the mochi into quarters.

3

Slice the mentaiko into quarters.

4

In a bowl, mix flour, dashi powder, and water. Add the egg, tempura flakes, and cabbage, mixing gently to incorporate air. Add the seafood mix and stir to combine.

5

Heat salad oil in a frying pan. Spread a small amount of batter into a round shape, place mochi and mentaiko on top, then cover with the remaining batter. Cook over medium heat until browned.

6

Flip the okonomiyaki, add pizza cheese on top, cover with a lid, and cook over low-medium heat until the batter is fully cooked.

7

Serve on a plate and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh seafood mix for enhanced flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.