CookGo
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Sea Grapes and Salmon Marinade

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 50g sea grapes
    • 🐟 100g salmon

  • Vegetables

    • 🧅 1/4 onion, thinly sliced

  • Sauce

    • 2 tsp soy sauce
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Thinly slice the onion and soak it in water. Drain well.

2

Thinly slice the salmon.

3

Mix soy sauce, olive oil, and salt and pepper in a bowl to make the marinade.

4

Arrange onion, salmon, and sea grapes on a plate in layers. Drizzle the marinade over the top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh sea grapes for the best texture and flavor.Serve immediately to preserve the crispness of the sea grapes.Pair with steamed rice or a light soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.