CookGo
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Scrambled Stir-fried Tomato and Egg

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 Eggs (2 pieces)
    • 🍅 Tomatoes (2 pieces)

  • Seasonings

    • 🧂 Salt (1/2 teaspoon)
    • Vegetable oil (1 teaspoon)

STEPS

1

Cut the tomato into bite-sized pieces.

2

Crack the eggs into a bowl and lightly whisk them.

3

Heat the oil in a frying pan and pour in the eggs, stir-frying them until fluffy. Remove the eggs when they are half-cooked.

4

Using the same frying pan, stir-fry the tomatoes and sprinkle lightly with salt.

5

Once the tomatoes are cooked, return the eggs to the pan and briefly mix everything together before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding a small amount of sugar while stir-frying the tomatoes enhances their sweetness.You can add chopped green onions or sesame oil to enrich the flavor further, based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.