CookGo
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Scrambled Eggs with Tomatoes

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 2 tablespoons vegetable oil

STEPS

1

Wash the tomatoes and cut them into small pieces.

2

Crack the eggs into a bowl, add a pinch of salt, and mix well.

3

Heat the vegetable oil in a frying pan, pour in the egg mixture, stir quickly, and remove once the eggs are set.

4

Reheat the frying pan, add the tomato pieces, and stir-fry until the juice comes out. Then add the eggs and stir well.

5

Add appropriate salt to adjust the taste, and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

You can blanch the tomatoes in hot water before frying to make peeling easier.Add a small amount of sugar to neutralize the sourness based on personal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.