Scrambled Eggs with Tomato and Onion
Cost $5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Scrambled Eggs with Tomato and Onion
Cost $5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 4 eggs (beaten)
- 🍅 2 tomatoes (diced)
- 🧅 1/2 onion (finely chopped)
Seasonings
- 🧂 1/2 teaspoon salt
- A pinch of pepper
- 10 g butter
STEPS
1
Sauté the onion in a pan using butter.
2
Add the tomatoes and sauté for about 1 minute.
3
Add the beaten eggs to the pan and season with salt and pepper.
4
When the eggs are half-cooked, turn off the heat and serve on a plate.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 18gProtein
- 12gCarbs
- 25gFats
đź’ˇ Tips
You can use olive oil instead of butter for a healthier option.Adding leftover vegetables from the fridge is a great way to customize the dish.Tomatoes enhance the natural sweetness of the eggs.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.