CookGo
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Scrambled Eggs with Carrot and Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥕 1 carrot (diced)
    • 🧅 1/2 onion (finely diced)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tablespoon cooking oil

STEPS

1

Heat a pan over medium heat, add cooking oil, and stir-fry the onion and diced carrot.

2

Beat the eggs, add salt and pepper, and mix well.

3

Pour the egg mixture into the pan and gently scramble with the other ingredients.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a softer texture, try adding a little milk to the eggs.You can add your preferred vegetables besides carrot and onion.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.