Scrambled Eggs with Bunashimeji Mushrooms

Name: Scrambled Eggs with Bunashimeji Mushrooms
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍄 Bunashimeji mushrooms 80g (separated); 🥚 Eggs 3; 🥛 Milk 2 tablespoons; 🧂 Salt, a pinch; Pepper, a pinch; Olive oil 1 teaspoon

Cost $1.5, save $4

Source: Recommended by CookGo

10 Min
2 Servings
$1.5

Scrambled Eggs with Bunashimeji Mushrooms

Cost $1.5, save $4

Source: Recommended by CookGo

10 Min
2 Servings
$1.5

INGREDIENTS

Wild Vegetables
- 🍄 Bunashimeji mushrooms 80g (separated)
Eggs and Dairy Products
- 🥚 Eggs 3
- 🥛 Milk 2 tablespoons
Seasonings
- 🧂 Salt, a pinch
- Pepper, a pinch
- Olive oil 1 teaspoon

STEPS

Crack the eggs into a bowl, add milk, salt, and pepper, and mix well.

Heat olive oil in a frying pan and lightly sauté the bunashimeji mushrooms.

Pour the egg mixture into the frying pan, and stir gently with a rubber spatula until the eggs are softly set.

NUTRIENTS

Per 1 serving

🔥

160

Calories

13g
Protein
3g
Carbs
10g
Fats

💡 Tips

This is a great dish for breakfast.Adding pizza cheese can enhance the richness of the flavor.You can experiment with additional spices for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.