CookGo
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Scrambled Cauliflower and Eggs

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥦 Cauliflower 100g (cut into small florets)

  • Eggs & Dairy Products

    • 🥚 Eggs 2 pieces

  • Seasonings

    • 🧂 Salt a pinch
    • Pepper a pinch

STEPS

1

Divide the cauliflower into small florets and lightly boil until tender.

2

Heat a small amount of oil in a frying pan and stir-fry the cauliflower.

3

Add the beaten eggs and stir-fry quickly.

4

Season with salt and pepper, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

To lower the calorie content, reduce the amount of olive oil used.You can substitute broccoli for cauliflower for a variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.