CookGo
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Scallops Wrapped in Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 4 scallops

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tsp salad oil

STEPS

1

Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 1g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.