CookGo
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Scallops with Grated Daikon and Sweet Vinegar Dressing

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 4 fresh scallops

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 100g grated daikon

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 2 tbsp vinegar

STEPS

1

Cut the scallops in half.

2

Thinly slice the cucumber and grate the daikon. Squeeze out excess water from the grated daikon.

3

Mix the sugar, salt, and vinegar in a bowl.

4

Add the scallops, cucumber, and grated daikon to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is perfect as a light appetizer or side dish.For added flavor, garnish with a pinch of sesame seeds or chopped green onions.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.