Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Servings
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Cost $8, save $12

Source: Recommended by CookGo

5 Min
1 Servings
$8

Scallops with Butter Soy Sauce

Cost $8, save $12

Source: Recommended by CookGo

5 Min
1 Servings
$8

INGREDIENTS

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

STEPS

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
2g
Carbs
15g
Fats

💡 Tips

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.