CookGo
recipe image

Scalloped Potatoes

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Potatoes

    • 🥔 6 cups potatoes

  • Dairy

    • 2 tablespoons margarine
    • 🥛 2 cups whole milk

  • Vegetables

    • 🧅 1 cup onions, sliced

  • Seasoning

    • 3 tablespoons flour
    • 🧂 1/4 teaspoon black pepper

STEPS

1

Wash hands with soap and water.

2

Wash potatoes; peel and slice into thin slices.

3

Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

4

Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

5

Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

6

Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 9g
    Protein
  • 52g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Make sure to slice the potatoes evenly for consistent cooking.Freshly cracked black pepper will enhance the flavor.Use a heavy skillet to ensure even cooking and reduce scorching.Serve alongside a fresh green salad or baked fish for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.