CookGo
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Scallop Tempura

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 6 scallops (sashimi grade)

  • Batter

    • 🌾 50g all-purpose flour
    • 🥚 1/2 beaten egg
    • đź’§ 50g cold water

  • Seasoning

    • 🌾 1 tbsp all-purpose flour
    • 🧂 Pinch of salt

  • Cooking Oil

    • Enough vegetable oil for deep frying

STEPS

1

Pat the scallops dry with a paper towel and dust them with 1 tbsp of all-purpose flour.

2

In a bowl, mix the beaten egg and cold water. Add 50g of flour and gently stir with chopsticks to make the batter.

3

Heat vegetable oil in a pot to 170°C (about 3cm deep). Dip each scallop into the batter and fry for 1 minute until the surface sets, then flip and fry for another minute.

4

Serve the scallop tempura on a plate with a pinch of salt on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use sashimi-grade scallops for the best flavor and texture.Keep the batter cold to ensure a crispy texture.Experiment with flavored salts like matcha or aonori for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.