CookGo
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Scallop and Mizuna Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 4 scallops (120g)

  • Vegetables

    • 50g mizuna

  • Condiments

    • 1 tsp yuzu pepper
    • 1/2 tbsp mentsuyu (3x concentrated)

  • Seasoning

    • 2 tsp white sesame seeds

STEPS

1

Trim the root of the mizuna and cut into 4cm pieces.

2

Slice the scallops in half horizontally.

3

In a bowl, mix yuzu pepper, mentsuyu, and white sesame seeds.

4

Add scallops to the bowl and mix, then add mizuna and toss together.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing side dish.You can substitute mizuna with arugula or spinach if unavailable.For added flavor, drizzle a small amount of sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.