Scallop and Ginger Chinese Porridge

Name: Scallop and Ginger Chinese Porridge
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls cooked rice (300g); 1 can flaked scallops (65g); 1 piece minced ginger; 🧅 Chopped green onion to taste; 🧂 1/2 tsp salt; 1 tbsp sake; A dash of sesame oil; 💧 400ml water

Cost $5.5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5.5

Scallop and Ginger Chinese Porridge

Cost $5.5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5.5

INGREDIENTS

Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1 can flaked scallops (65g)
Vegetables
- 1 piece minced ginger
- 🧅 Chopped green onion to taste
Condiments
- 🧂 1/2 tsp salt
- 1 tbsp sake
- A dash of sesame oil
Liquids
- 💧 400ml water

STEPS

Mince the ginger finely.

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

180

Calories

8g
Protein
30g
Carbs
2g
Fats

💡 Tips

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.