Scallop and Daikon Salad

Name: Scallop and Daikon Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 6 cm daikon, julienned; Chopped parsley, as needed; 1 can (40g) scallop in water; 🧂 1/4 tsp salt for rubbing; 🧂 Salt and pepper, to taste; 2 tbsp mayonnaise; 1 tbsp whole-grain mustard

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Scallop and Daikon Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 6 cm daikon, julienned
- Chopped parsley, as needed
Seafood
- 1 can (40g) scallop in water
Seasoning
- 🧂 1/4 tsp salt for rubbing
- 🧂 Salt and pepper, to taste
Sauce
- 2 tbsp mayonnaise
- 1 tbsp whole-grain mustard

STEPS

Julienne the daikon and sprinkle with 1/4 tsp salt. Let it sit for 10 minutes, then squeeze out excess water. Drain the scallop can.

In a bowl, mix mayonnaise, mustard, salt, and pepper. Add the daikon and scallops, then toss to combine. Plate and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

120

Calories

6g
Protein
8g
Carbs
8g
Fats

💡 Tips

Use fresh parsley for a vibrant garnish.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute scallops with canned tuna or crab meat for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.