CookGo
recipe image

Scallop Ajillo

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 4 scallops (120g)

  • Vegetables

    • 🧅 8cm green onion
    • 🍄 1 king oyster mushroom (50g)

  • Spices

    • 🧄 1 clove garlic
    • Pinch of sliced red chili
    • 🧂 1/3 tsp salt

  • Oil

    • 150cc olive oil

STEPS

1

Cut the green onion into 2cm pieces. Slice the king oyster mushroom lengthwise in half, then cut into 2cm pieces. Slice the garlic in half lengthwise.

2

In a skillet, add garlic, red chili, salt, and olive oil. Heat on low until fragrant.

3

Add scallops, green onion, and king oyster mushroom. Cook for 2–3 minutes until the mushrooms are tender.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with French bread to soak up the flavorful olive oil.Use fresh scallops for the best taste.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.