CookGo
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Scallop Acqua Pazza

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 6 scallops (sashimi-grade)

  • Vegetables

    • 🍅 8 cherry tomatoes, halved
    • 🥒 1/2 zucchini, sliced into 1cm width
    • 🌿 4 basil leaves, torn

  • Soup Base

    • đź’§ 150ml water
    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp consomme powder

STEPS

1

Slice the scallops in half horizontally.

2

Cut cherry tomatoes in half and slice zucchini into 1cm width pieces.

3

Heat cherry tomatoes and soup base ingredients in a pan over medium heat until boiling. Cover and simmer for 5 minutes.

4

Add scallops and zucchini to the pan and simmer for another 5 minutes until zucchini is tender.

5

Add torn basil leaves to the pan and serve immediately.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor.Serve with crusty bread or a light salad for a complete meal.Adjust seasoning to taste, especially salt and pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.