CookGo
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Savory Turkey Brine

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Base

    • đź’§ 2 gallons cold water

  • Seasoning

    • 10 ounces Kikkoman Naturally Brewed Soy Sauce
    • 🧂 ½ cup kosher salt
    • 🍚 ½ cup white sugar
    • 2 tablespoons dried sage
    • 2 tablespoons dried celery seed
    • 1 tablespoon dried thyme

STEPS

1

Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot.

2

Stir well until salt is dissolved.

3

Let the brine cool to room temperature.

NUTRIENTS

Per 1 serving

🔥

55

Calories

  • 4g
    Protein
  • 9g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure the brine is completely cooled before adding it to a turkey.Use a food-safe container to hold the turkey and brine.For best results, let the turkey brine for 12-24 hours in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.