Savory Tofu Miso Seaweed Soup

Name: Savory Tofu Miso Seaweed Soup
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 handful soaked seaweed; 3 tbsp miso paste; 6 cups anchovy stock; 🧈 300g diced tofu; 🧄 1 tbsp minced garlic; 🍄 1/2 pack enoki mushrooms

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

Savory Tofu Miso Seaweed Soup

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 1 handful soaked seaweed
- 3 tbsp miso paste
- 6 cups anchovy stock
- 🧈 300g diced tofu
- 🧄 1 tbsp minced garlic
- 🍄 1/2 pack enoki mushrooms

STEPS

Soak dried seaweed in water, rinse, and drain well.

In a pot, add the soaked seaweed, diced tofu, and minced garlic.

Pour in 6 cups of anchovy stock.

Add 3 tbsp of miso paste, dissolving it thoroughly into the soup.

Bring the soup to a boil, then add the trimmed and halved enoki mushrooms. Simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
12g
Carbs
5g
Fats

💡 Tips

For a richer flavor, you can add a small amount of sesame oil before serving.This soup pairs well with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.