CookGo
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Savory Stir-fried Pork Belly with Bean Sprouts

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 300g pork belly

  • Vegetables

    • 🌱 250g bean sprouts
    • 🧅 1/2 onion, chopped
    • 🧅 50g shredded green onion

  • Seasonings

    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🧂 Pinch of salt
    • 🧂 Pinch of black pepper
    • 1 tbsp oyster sauce
    • 1/2 tbsp cooking oil

STEPS

1

Season the pork belly with salt, pepper, and sesame oil. Mix thoroughly to ensure even seasoning.

2

Chop the onion into large pieces to prevent it from becoming mushy during cooking.

3

Heat a pan over medium heat and cook the pork belly until fully cooked.

4

Add minced garlic to the pan and stir-fry with the pork.

5

Add the chopped onion to the pan and continue stir-frying until slightly softened.

6

Add oyster sauce and mix well with the pork and onion.

7

Add the bean sprouts and stir-fry quickly to prevent excess water release.

8

Mix everything thoroughly and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crisp texture.Adjust seasoning to your preference, especially salt and oyster sauce.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.