CookGo
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Savory Stir-fried Ham and Potatoes

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes, julienned

  • Meat

    • 🍖 1/4 block of ham, julienned

  • Seasoning

    • 🧂 0.5 tsp salt
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic

STEPS

1

Julienne 2 potatoes and 1/4 block of ham. Ensure potato slices are thin for quicker cooking.

2

Rinse the julienned potatoes in water 2–3 times to remove excess starch.

3

Heat a frying pan with a small amount of canola oil over high heat.

4

Add 1 tsp minced garlic and stir-fry quickly for 30 seconds until fragrant.

5

Add the julienned potatoes and stir-fry for about 5 minutes until golden brown. Season with 0.5 tsp salt.

6

Add the julienned ham and stir-fry quickly over high heat until cooked through.

7

Sprinkle sesame seeds and drizzle 1 tsp sesame oil for added flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use thinly sliced potatoes for faster cooking.Rinse potatoes to reduce starch and prevent sticking.Pre-cook ham for a healthier option.Adjust salt based on the saltiness of the ham.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.