CookGo
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Savory Potato Bread

Cost $8, save $7

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 1 tsp salt
    • 🍬 1 tbsp sugar
    • 1 packet active dry yeast

  • Wet Ingredients

    • 🥔 1 cup mashed potato
    • 🥛 1/2 cup warm milk
    • 🧈 2 tbsp melted butter

STEPS

1

In a mixing bowl, combine flour, salt, sugar, and yeast.

2

Add mashed potato, warm milk, and melted butter to the dry ingredients.

3

Knead the dough until smooth and elastic, about 10 minutes.

4

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

5

Shape the dough into a loaf or rolls and place on a greased baking tray.

6

Bake at 375°F (190°C) for 25-30 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

Use leftover mashed potatoes for convenience.Add herbs like rosemary or thyme for extra flavor.Store in an airtight container to keep fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.