CookGo
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Savory Napa Cabbage Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head napa cabbage
    • 🧅 1 stalk green onion
    • 🧄 1/2 tbsp minced garlic
    • 1-2 green chili peppers

  • Condiments

    • 1.5 tbsp doenjang (Korean soybean paste)
    • 1/2 tbsp red chili powder

  • Liquids

    • 700ml anchovy broth or water

STEPS

1

Cut the base of the napa cabbage, separate the leaves gently, and wash them thoroughly.

2

Chop the napa cabbage into bite-sized pieces. For kids, chop into smaller pieces.

3

Pour 700ml of anchovy broth or water into a pot and add 1.5 tbsp of doenjang. Stir gently to dissolve.

4

Once the broth starts boiling, add all the chopped napa cabbage leaves.

5

Add 1/2 tbsp of minced garlic to the pot.

6

For a spicy kick, slice 1-2 green chili peppers and add them. Skip this step for a milder soup.

7

Slice the green onion and add it generously to the pot.

8

Add 1/2 tbsp of red chili powder and let the soup simmer for at least 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use homemade anchovy broth for a richer flavor.Adjust the saltiness with shrimp paste or salt if needed.Serve with rice and kimchi for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.